MaryJane at King Arthur

July 14, 2021 at 9:20am

In reply to by Sandra (not verified)

Hi Sandra,
It is possible to make low sugar curd using sugar alternatives. For the best results, we would recommend using our Baking Sugar Alternative to replace half of the sugar to start with, and cooking the curd on the stove top so you have better control over stirring, etc.  Enjoy!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.