The Baker's Hotline

December 20, 2017 at 2:24pm

In reply to by Anne Black (not verified)

While we haven't made Lemon Cheese for ourselves, we were able to find a few recipes online that claim to be the real deal. Here's one that you might want to try. It looks like it's a thicker version of lemon curd that comes from England, so you might actually find yourself pleased with the results of this recipe here. If you give it a try and find it is what you were looking for, feel free to let us know. We hope you can recreate those delicious sweet sandwiches of your past. Kye@KAF
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