Thank you for sharing this recipe!! I made this curd a couple nights ago and used it as a thin spread between cake layers. Be very careful when stirring between heating. The mixture will splatter as you stir and it is VERY hot. I was burned and it blistered when a tiny splatter got on my finger but I was ok the next day. I cooked it in 40 sec increments and it got very think and turned a dark yellow color in the end. The next day, it was quite thick so I had to pop it in the micro for about 10 seconds x 2 to make it spreadable. I would make this curd again.

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