Eileen, we love pairing whipped cream and lemon curd together! The creamy-citrusy combination is delicious. However, lemon curd tends to be slightly loose, and homemade whipped cream can be too. We think that you might end up with a bit of a melty mess if you use it to frost a cake. Either stabilize your whipped cream or consider using this as a filling between cake layers instead of icing. Kye@KAF

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