The Baker's Hotline June 12, 2016 at 4:49pm In reply to Could any of the sugar be replaced with stevia extract? by Bonnie (not verified) Only Stevia will be able to tell you for sure! Follow their tips for using it in baking and thickening with direct heat for best results. Irene@KAF Reply
June 12, 2016 at 4:49pm
In reply to Could any of the sugar be replaced with stevia extract? by Bonnie (not verified)