The Baker's Hotline

August 18, 2015 at 3:08pm

The lemon curd does sometimes become a bit thinner at first, but it should thicken slightly by the time it reaches 187-190 degrees. This could take as much time as 8-10 minutes. If you are certain you reached this temperature threshold, go ahead and chill the curd and when you take it out a few hours later, it should have set and transformed into beautiful, easy lemon curd. Fingers crossed! Kye@KAF
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