Maria

March 20, 2015 at 6:28pm

In reply to by marcin (not verified)

Meyer lemons are sweeter than lemons, but should still work in this recipe. There is a bit of a "flowery" taste to them as well. They are quite delicious. I grow them here in Texas in a LARGE pot that can be taken into the garage during freezes. They can tolerate colder temperatures than regular lemon trees (but neither tolerate frost once they blossom.)
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