Eileen Morris

March 9, 2015 at 11:19am

I made curd and realized I had doubled on the butter not sure why I did that but? Anyway I made another batch added it to the original and cooked it together. I have it in jars and it looks like it is separating and still a bit runny. Can someone help me what can I do with these 22 jars to save them. Can I add more yolks and cook again? Your response would be great. Thanks. Eileen M
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