There is a great lemon curd recipe using Swerve over on alldayidreamaboutfood.com. She is diabetic and posts mostly low carb recipes for all kinds of things. I just made this curd and it certainly never 'mounded,' although it has thickened up somewhat. Not sure what happened as I followed instructions to the letter. Anyone have any ideas? It does taste great but I guess I'll just let it sit for a bit and see what happens.

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