The Baker's Hotline December 30, 2013 at 4:36pm In reply to Would this work with pasteurized eggs so that it could be left … by jctkrause (not verified) You could use pasteurized eggs, but it would still be safest to refrigerate the lemon curd if you wanted to store it for more than a day. ~Jaydl@KAF Reply
December 30, 2013 at 4:36pm
In reply to Would this work with pasteurized eggs so that it could be left … by jctkrause (not verified)