So glad I tried this out! Truly easy and delicious, and a few extra minutes in the microwave yeilds a thicker result. Word to the wise: try not to use any metal anywhere in the process. I have an aluminum reamer (for juicing the lemons) and I used a metal strainer. I did get a slightly metallic tang in the final product, which makes me think this is just finicky--like Kombucha. Don't use any metal, anywhere, for the creamiest, purest flavor. If anyone has had success doubling this recipe, please post your thoughts!

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