I am so excited to try this out! As a gardener in CA with a bevy of Meyer lemons that finally perfectly ripened on my tree and more coming along I wanted to experiment with lemony thing I love, and curd is one of them! And perfect to go with all the strawberries that are just starting to ripen in my garden (oh yes, be jealous of our fall and winter crops). I am going to try the zest with the sugar because the Meyers are not particularly sour and maybe throw in the juice of one Eureka to pucker it up, but I'm so excited I can hardly contain myself... now which bread/cake/cookie/muffin to partake in with this? Thanks again

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