Marilia

October 4, 2013 at 9:31pm

Tks so much for sharing this!! I needed a lemon curd to fill macaroons and the store ones were just to expensive! I was going to do the traditional cooking method for this until I found this recipe. I just finish it (in 5 minutes) and came out perfectly. No mess, no stirring forever... Just perfect! Tks tks tks!!!
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