Made this after seeing the post on King Arthur's Facebook page. It's A+mazing! I will be making this again and again. I did use my fine grater and used the rind. Lemon curd is not difficult to make, but it is time consuming. Thank you so much for a quick and tasty, tried and true recipe King Arthur. I made a rendition using key lime juice and fresh zest and also had A+mazing results! Might have to try blood orange or adding a squeak of ginger to my lemon curd next. Best, Kim@KAF

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