I love homemade lemon curd. It's tart and sweet, bursting with bright lemon flavor...very unlike even the best jarred curd. I always finely grate the zest of a lemon, and add a little lemon essential oil to bring out even more lemon flavor. I have always made this on a stovetop, so I can't wait to try it in the microwave. It's like magic..... ;) I think I know what I am doing this weekend....

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