Oh my goodness, this is delicious! I never thought I could make something like this, because a) I have an aversion to any recipe calling for a double burner and b) I don't have the patience for extended stirring. I plan to make the lemon bliss cake as a layer cake (hoping it works!) and using the curd as the filling. I'm going to add some coconut somewhere since I'm craving that combination. Maybe some shredded on top or in the cake batter. Any thoughts? This cake should work fine as a layer cake! As for the coconut, it can certainly be placed on the cake or in the batter or into the filling!-Jon

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