This was phenomenal and fast! No more conventional curd making for me. It took 3 1/2 minutes in my microwave and it was done. I used it to make an icebox cake. I used store bought lemon wafers in place of the traditional chocolate wafers the recipe calls for. I added a curd layer and I also blended some of the curd into the whipped cream. I even made a lemon flavored simple syrup to dunk the cookies in as I assembled the layers. I need to join a twelve step program for my lemon addiction! By tomorrow afternoon I'll be ready for my treat. Thank you so much for this recipe. I can't wait to try some of the other variations mentioned by previous posters! So glad we've been able to add fuel to your "lemon fire," Ms.GO! It's really a nice technique, isn't it? Enjoy - PJH

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