If you want it a little thicker, something I use a lot is very small amounts of unflavored gelatin, and depending on what it is a teeny amount of guar gum for creamy texture. I heat the liquid used in the recipe and dissolve it in there and then proceed with the recipe.... also since I have a diabetic husband i use XYLITOL ONLY - never sugar, and have had wonderful results... Cant wait to make this one...I love Lemon anything. I had to learn to cook for being a celiac BEFORE anyone knew what it was...

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