I just tried makng this, and after 3 hours cooling it still isn't thick. I cooked it for 12 minutes, but maybe that wasn't enough with my microwave. Can I safely recook it, either in the micro or stovetop? I hate to waste the ingredients, and it smells lovely! But should I be concerned about the eggs? Thanks for your help! Sorry, Quinn, without knowing how hot it got the first go-around, I wouldn't feel comfortable advising you on the safety of the eggs at this point. Sounds to me like your microwave might not get very hot. Or, maybe you didn't use large eggs? You might want to call our baking hotline, 802-649-3717; they can talk you through this, find out what happened. PJH

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