I received a box in the mail yesterday from my brother who lives in FL - fruit from his trees, including Meyer lemons! Made this curd last night, and I'm embarassed to say there is none left 24 hours later. It's THAT good. It's especially good mixed into plain, drained yogurt which I also made last night. A keeper recipe, but one that I obviously can't make often (2 eggs, a cup of sugar and a stick of butter - my poor arteries!)

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