SheenaC

January 30, 2012 at 1:52am

I made the curd today, and it was a success! It's the only curd that's ever worked for me, and the best part is that I didn't have to baby it over s hot stove. There was no metallic taste - hurrah! Thanks, PJ!! Excellent, Sheena, so glad to hear it! Thanks for reporting back - PJH
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