I made the lemon curd yesterday- delicious and it only took 5 min in my microwave. Then I whipped 1 cup of heavy cream and mixed that with it and put it in a graham cracker crust- into the freezer overnight and my family and I enjoyed a lemon icebox pie! Thanks so much for the recipe. Just what I was planning to do with it - you beat me to the pie! Thanks for letting us know how it came out - PJH

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