tobybowen

January 26, 2012 at 9:03am

I also loathe finding stringy bits of peel in smooth things and will try the lemon sugar option for this - thanks for those suggesting that! For recipes with less sugar, would the new lemon powder you're carrying work as a substitute for peel? If so, in what proportions? Thanks for the great recipe! You could try adding about 1-2 t. of lemon powder for starters. Experiment! Elisabeth
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