daphnewoman

January 25, 2012 at 7:19pm

I've been using this method for years - love the microwave for this kind of cooking. The main trick is not to just leave the micro running - watch and stir often. Also, if I don't need so much I put some in the freezer. Just get it out and put it in the refrig for a day or so and you're set to go. Yummmmmy! Thanks for the freezer tip and the hints, Daphne - much appreciated! PJH
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