This looks really fun. I have a bag of Meyer lemons in the fridge.
Which cookies would you spread them on? I am also intrigued by the lemon braided bread, but I am leaning more towards a dessert. Any cake suggestions? Thanks!
Lemon curd would be wonderful on so many cookies including vanilla dreams, very lemon cookies, and it would also be a great cake filling. I can definitely imagine it between layers of our tender white cake. ~Amy
January 25, 2012 at 1:37pm