Since it's getting to be that time of the year - I frequently make hamentaschen with a lime curd filling and they taste wonderful. I think I just found my shortcut. Now I'm wondering about pomegranate curd. I have this bottle of pomegranate juice in the fridge that no one wants to drink. I guess we'll be finding out what pomegranate hamentaschen taste like. Interesting.... let us know how it turns out, OK? PJH

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