I have a ton of lemons still left on my backyard tree. I've about run out of ideas for what to do with all that goodness. Do you think this curd could be canned? I've seen recipes for canned lemon curd but it's always made the old school way, so I'm wondering if this method would work as well. Don't know, Melanie - but I don't see why making curd the microwave way would affect the final result and make it unsuitable for canning, if you have a canning recipe that uses those same basic ingredients, and is made the stovetop way... PJH

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