PJ, I've been making it this way for years. I only ever make small amounts because hubby doesn't like it. Careful not to leave it too long without stirring or you may get traces of egg white showing up. Delicious though! I have a cake recipe that works well with this. Make a Victoria Sandwich mix as usual, and divide between two sandwich tins, whip up some meringue and pile on top of both UNCOOKED layers. Bake as usual until the cake is firm and the meringue cooked. Sandwich cooled cakes with lemon curd and cream (you get meringue layer in middle and on top of cake.

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