I so make lemon curd, the old fashioned way, but am open to trying this! But you really had me at adding whipped cream to it. I made a lemon mousse with lightly sweetened whipped cream & folded the curd in and used it to fill a vanilla cake which was then iced in lemon swiss meringue buttercream. The remaining mousse was divine dolloped into the mouth from a spoon. (too much time to get a cookie!)

• Reply