Hi PJ and am glad comments are showing up now. I really enjoy this bakers' banter. Learning a lot and doing a lot of baking now. Yes, the breadsticks were dense and I had to prolong the baking time to make it crunchier and this made the breakstick turned brown..... But they were still very good!! I will definitely get the right ingredients and follow the recipe next time. Thanks!
March 27, 2008 at 11:28pm