Hi, This breadsticks look great, and I finally decidt to make it today. I followed the recipe exactly except replacing the flour with KA white whole wheat since I don't have the italian flour (also without the pizza favor since I don't have it ). I use the Kitchenaid mixer and the dough is not sticky as yours at all. I added at least 1/8 cup more warm water and it still is not soft and sticky as yours. It just look a like a regular dough. It is resting now and I hope it still works like yours. Is it the flour that made the difference. Please advise. Thanks, Marjorie

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