I made these Friday night and they were just FABULOUS! My husband and I probably ate 3 a piece right out of the oven. I had made them for a lunchon on Sunday, so we cooled them and stuck the rest in a ziplock bag and hid them so we wouldn't eat them all. But Sunday when we pulled them out they were no longer crispy. Not soft enough to be breadsticks, but no longer crunchy. They were still good, but not half as good. Any ideas on storage? We are a family of three and don't eat everything on day one. Hi there, Try storing in a paper bag rather than plastic. That should help maintain the crunch better. ~ MaryJane

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