This was one of the first recipes I found on KAF, and I'm finally going to try it today, hopefully. My one question is about the cookie coating. I'm planning on dividing my sweet vanilla dough into 12 pieces instead of 8 - which I guess makes them somewhere in between the regular size and tea size discussed above. Since we are talking about surface area coating, I have no idea where to start in terms of how much extra crunch dough to make. Since I'd rather have extra and throw some away, should I start with double or would 1 1/2 recipes be enough? Also, about how thick is the crunch layer on the original bun size? A reviewer on the recipe page mentioned having trouble getting the "hats" to not slide to the side so I don't want to make it too thick though perhaps that reviewer only put the crunch on top.... I couldn't tell for sure. Thanks for any opinions, Suzanne

• Reply