nancylaroche

January 19, 2012 at 8:45am

Could you use the KAF lemon bits in these? I bought a bag of them and haven't used them yet! Interesting! We suggest using the lemon bits in muffins, cookies, cupcakes and cookies but haven't experimented with a yeast dough. If you are feeling adventurous - let us know what your test kitchen results are! Happy Baking! Irene @ KAF I did think about using the lemon bits in the dough Nancy, but didn't get around to giving that version a try. I think it would work out well, and would love to hear back if anyone tries it. ~ MaryJane
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