Oh, thank goodness! I made a yeast bread with Dutch Crunch topping last year and thought it was a little scary. :) I feel so much better knowing it's not always loved right away. When we bake outside the box, that sometimes requires teaching the lucky eaters about new taste adventures. Presenting the "new" food and asking for their input or explaining the new twist can help lead them to the new taste-sensation waters! Happy Baking! Irene @ KAF

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