Kat at King Arthur

September 12, 2019 at 10:50am

Michael, you could do that! You'll want to bake them until they're set, so probably just reduce the baking time by 2 or 3 minutes, so make sure they stay coherent in the fryer. Now you've got us dreaming about all kinds of wild possibilities. Beer-battered cider doughnuts? Hmm ... 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.