Michael Brennan

September 12, 2019 at 2:38am

Is there anyway the donuts can be par baked then fried quickly to get a crispier outside texture or fried quickly first then finished in the oven? I have previously made the batter, put the donut pans in the freezer for 15 minutes, then lifted them out and fried them and they come out beautiful but I miss the softer, lighter cake inside when I do that like I get with baking.
Thanks!!

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