Hi Sammigirl, if you use olive oil that's not virgin or extra virgin, you shouldn't notice a strong taste in the final baked goods. You could also use coconut oil or shortening if you prefer. You may want to melt these oils first so that they easily incorporate into the batter. Whatever oil you choose, use the same amount that's listed in the recipe here. Happy doughnut baking! Kye@KAF

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