Pam, you might have the best success if you use a muffin pan instead. (They'll still taste delicious and look eye-catching too!) If you're determined to give your mini Bundt pan a try, just be sure to prepare it properly using these tips. We've heard from some bakers who have trouble with their doughnut batter sticking, and it's more likely to happen in a detailed pan, like a mini Bundt pan. If you give it a shot, check for doneness with a toothpick inserted into the center. (It should come out clean.) You may need to adjust the baking time depending on the size of your pan. Happy baking! Kye@KAF

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