Ellen, It may help to spray the pans rather than greasing them. Our Everybake Pan Spray works really well for this. I would also recommend checking your oven temperature with an oven thermometer. If your oven is running low, the doughnuts might have needed to bake a little longer to solidify. As long as the batter did not run out of the pan, I doubt you over-filled the wells, but you could try putting a little less batter in and see if this helps. Too much batter would also contribute to a longer baking time. Barb@KAF

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