Thanks for the tip. I tried the chocolate fudge cake donuts and they were a big hit. I used 1/4 cup oil and 1/4 butter instead of all butter. Also, I had less than a cup of chocolate chips (about 5 ounces) so I chopped up a couple of ounces of semi sweet chocolate. So the donuts had some nice, melted chocolate running through them that my family liked. Thanks again!

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