I have been baking donuts with AP Flour since I received a pan for Christmas. They are fine and dandy...until it comes to storing them in a container. My chocolate icing and glaze sets, but after staying the night in a plastic container, and I even tried the fridge, they are super moist and sticky (gooey is a word I also like to use). I plan on traveling with donuts later this month on an hour car ride and don't want to be embarrassed when I get there and they're moist. How on earth can I store my donuts to keep the icing and glaze from "melting", for lack of a better word?

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