PJ Hamel, post author

January 8, 2014 at 8:54am

Brenda, bake the doughnuts for 15 to 20 minutes (same temp. as indicated n the recipe), until a toothpick inserted into the center of one comes out clean. Another hint: tap the pan firmly on the counter a few times after you've added the batter; this will settle the batter, preventing air holes in your doughnuts. Good luck - PJH
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