I made these doughnuts last weekend and they were a big hit in the office and in the home. They have a great texture - somewhere between bread and cake - and they are just sweet enough without being too sweet. I actually used this base doughnut recipe, but used the chocolate icing from the chocolate doughnut recipe. They came out delicious! I was looking to try baked doughnuts, since I just love a bit of sweet in the morning, and these are a definite keeper.

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