do these have the same slightly chewy texture as donuts or are they simple torus shaped cakes? Not much worth in getting a special pan if they end up like something from my muffin tin. Andrea, because they have more surface area than muffins, they do tend to be a bit chewier. They don't have that crisp exterior that marks deep-fried doughnuts; but I'd say they're chewier than muffins (which aren't in my experience, usually thought of as chewy...) PJH

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