PJ- I couldn't wait...I made chocolate chip doughnuts, and the pumpkin spice doughnuts. I added 1/2 tbsp pumpkin pie spice and substituted the pumpkin for the milk. It was a bit thick, so I ended up adding almost 1/4 c whole milk to the batter. They were delicious! Some had the cinnamon chips, some the cinnamon flavor bites, and I did a couple with caramel bits. The kids went crazy over them! Thanks again PJ for your great posts. Anne Anne, glad they all worked out, esp. the pumpkin - I'll add a tip to that recipe, telling how to make pumpkin doughnuts. Thanks for letting me know - enjoy! PJH

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