Megs

January 16, 2012 at 12:14pm

when making the donuts can you substitute the gluten free flour for the same amount and get the same results? Or do you need to adjust some of the other ingredients? That would be an experiment. We have not tried this. At a minimum, you'll need g-f flour and xanthan gum. For a light batter like this, I'd try using 1/4 teaspoon xanthan for every 1 cup of flour. Frank @ KAF.
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