I'm very upset! I just made these cookies for the first time today, they came out flat and greasy. The only thing I can think of is that I didn't put enough flour or that the flour in Italy is a bit different than the flour in the States. I will try again. Flour in Italy is definitely different, Maria - and probably lower protein. I'd suggest using more flour (not sure how much more, since I don't know what flour you're using) - but you want to try for a stiffer dough, OK? These will definitely be flat - not tall and domed; but they shouldn't be greasy... Hope you try them again. PJH

• Reply