lauried

January 23, 2012 at 10:04pm

These are quite tasty and deliciously spicy! Mine had the same issues as the others with the flatness, greasiness, and longer baking times. I always use a scale and your KA flour. Could the the type/brand of molasses might make a difference? I'm flummoxed, Laurie - I just didn't have that issue. Cookies will definitely flatten if they have a bit too much sugar or liquid, so the molasses MIGHT be an issue. Also, I bake mine on an ungreased non-stick pan - I wonder if baking on a greased pan makes them spread too much? PJH
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