I am crystalizing a batch of ginger right now, with plans to make these cookies tomorrow. A byproduct of the crystallizing process is wonderful ginger tea, a cup of which was perfect for this cold evening. Oooh, that tea sounds delicious right about now. I've made ginger syrup from fresh ginger, but haven't crystallized it. Thanks for sharing here, Marie, because now I know it can be done at home – and I'll definitely give it a try! PJH

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